Looking for a cookbook that isn’t just going to sit on your coffee table or shelf collecting dust? Full of tips, tricks, and secrets you’d only learn in pastry school, “Dessert University” gives you detailed instructions on how to create the fluffiest muffins, the crunchiest tarts, and the only chocolate chips you’ll ever need. And if you’re really looking to up your dessert-making game, this book gives you everything you need to shape chocolate or spin sugar. Never search for the best dessert recipe to impress your friends and family again. Add these tricks to your repertoire and you’ll soon have people begging to know your secret!

*This item is paperback