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Amoretti Item #31
Cream-free and shelf-stable
Fantastic when used as the center of truffles
Can be used to enrobe or for dipping cookies and biscotti
Available in milk, dark, and white chocolates and a variety of flavors
Proudly made in Southern California

The dark, smooth taste of espresso is one of life’s true pleasures. And if you combine it with rich delicious chocolate, it’s just divine! Our Espresso Mocha Ganache is easy to use and amazing for all your chocolate ganache recipes!

Cream-free and shelf-stable at room temperature (so they’re not bake-proof), our Ganaches are perfect when used as the center for your truffles, or they can be melted and used for frosting your creations or dipping cookies, biscotti, cake pops, and more. Our Ganaches make delicious layers, icing, sauce, filling, glazes, and toppings on tarts, brownies, cakes, tiramisu, donuts, bars, cupcakes, cheesecakes, mousse, milkshakes, and lava cakes. Since our Ganaches are available in milk, dark, and white chocolates without cream as well as dozens of delicious flavors, the Ganache recipes are endless!

Price

Collections

Ganaches

Espresso Mocha Ganache

Raspberry Ganache

Caramel Ganache

Champagne Ganache

White Chocolate Ganache

Chestnut Ganache

Milk Chocolate Ganache

Amaretto Ganache

White Chocolate for Filling

Dark Chocolate for Filling

Italian Hazelnut Liqueur Type Ganache

Irish Cream Ganache